Emulsifying Characteristics of Prerigor and Postrigor Poultry Muscle
نویسندگان
چکیده
منابع مشابه
Prerigor and postrigor changes in tenderness of ovine longissimus muscle.
A novel approach was used to measure the tenderness of prerigor ovine longissimus thoracis et lumborum by avoiding the confounding effects of heat-induced shortening resulting from cooking prerigor meat. The objective was to determine the tenderness of the muscle at the time of slaughter and to monitor changes in tenderness during rigor development and postmortem aging. Nine Romanov and 12 Finn...
متن کاملEffect of prerigor freezing and postrigor calcium chloride injection on the tenderness of callipyge longissimus.
The effect of rapid prerigor freezing and postrigor freezing and postrigor calcium chloride injection on the tenderness of callipyge longissimus was studied. Ewe and wether lambs (n = 49; 1/2 Dorset x 1/2 Romanov) were grain-fed and slaughtered at approximately 250 d of age. Based on leg conformation scores, 23 of the carcasses had the callipyge phenotype. Within each phenotype, approximately o...
متن کاملCombined effects of presalted prerigor and postrigor batter mixtures on chicken breast gelation.
We examined the combined effects of prerigor and postrigor batter mixtures on protein gelation. The postrigor batter was prepared with 2% salt, whereas the prerigor meat at 5 min postmortem was used to prepare postrigor batters at different salt levels. For 5 treatments, prerigor batters were mixed with postrigor batter that had 2% salt (control) as follows: T1: ground presalted (1%) hot-boned ...
متن کاملeffect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اولPoultry Farm Characteristics and Poultry Farmers’ Perception of Farm Succession Planning in Southwest, Nigeria
Intergenerational succession aims at the renewal of family farm and addresses the problem of increasing aged population of principal farm owners. This study assessed poultry farm characteristics and poultry farmers’ perception of farm succession planning in southwest Nigeria. A multistage sampling procedure was used in selecting poultry farmers in Oyo and Osun states. Data were analyzed using ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 1971
ISSN: 0032-5791
DOI: 10.3382/ps.0500839